Search Results | genetic engineering

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When did we begin genetically engineering food?

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The practice of genetically engineering food started taking off after some key discoveries about DNA. Learn when we began genetically engineering food.

Why are turkeys genetically modified?

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Genetically modified or selectively bred turkeys make up the majority of the market and are bred for white meat. Learn about genetically modified turkeys.

10 Common Genetically Modified Foods

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Common genetically modified foods are everywhere and aren't really easy to differentiate. Check out these 10 common genetically modified foods.

The Rise of Bioengineered Food and Agricultural Biotechnology

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Agricultural biotechnology is the process of genetically engineering the food we eat. Learn about agricultural biotechnology.

How Designer Children Work

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Designer children are explained in this article from HowStuffWorks. Learn about designer children.

Paul Berg

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Berg, Paul (1926-), an American biochemist and molecular biologist, has been at the forefront of genetic engineering, both as an inventor of a pioneering procedure and as an advocate concerned about the risks of genetic research.

Food Labels: Test Your GMO Knowledge

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Genetically modified foods are a touchy topic. Cloned cows or pigs haven't been approved for public consumption, obviously, but pest-resistant corn can cause its fair share of controversy. How much do you know about genetically modified foods?

How can an egg carton claim that the contained eggs have less fat and more vitamin E?

health.howstuffworks.com/wellness/food-nutrition/vitamin-supplements/question304.htm

I recently bought a carton of eggs that claimed, "These eggs are high in Vitamin E, contain 100 mg of Omega 3, and have 25% less saturated fat than regular eggs." How can you get chickens to lay these special eggs? And how can you tell which eggs have these properties without cracking them open?

4 Wild Ways Scientists Have Innovated With CRISPR

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CRISPR is the genius behind innovations that seemed impossible a decade ago. Could you grow tomatoes with the kick of hot sauce or ferment wine that doesn't cause a hangover? That's just two of the things scientists are looking into.

10 Misconceptions About GMOs

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Are genetically modified organisms (GMOs) really bad for the environment and your health or just victims of bad publicity? We'll look at the pros and cons of this controversial subject.

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